Thursday, May 1, 2008

Potato Chip Experiment

A scrap of recently-acquired semi-useful knowledge:

If you leave a potato chip out on a shelf during a Beijing summer, it will become crispier. This is because the air is so dry that moisture is sucked out of the chip.

However, it is also exceedingly dusty here, so your potato chip might end up covered in a layer of dust and ickiness.

1 comment:

qing said...

That's so cute...